survival-doctor-ad-stabbed
My Family Doctor Blog

Google search



Free Health Newsletter

free-health-newsletterThank you for visiting! You can sign up for our free monthly newsletter here. You'll get the latest articles, with tips and insights from doctors, registered dietitians and more.

We never spam or share your email address.

Click here to read previous newsletters.

Colonial Stewed Pumpkin Recipe (Easy)

jhmfd-inseason-septoct07_page_1_image_0001.jpg

 

Here's a neat dish for Thanksgiving—based on one of the first written recipes from New England, which was published in 1672.

This modern version comes from Plimoth Plantation's cookbook Giving Thanks: Thanksgiving Recipes and History, From Pilgrims to Pumpkin Pie.


Ingredients:

  • 4 cups cooked squash or pumpkin, mashed
  • 4 tablespoons butter
  • 1–2 tablespoons of cider vinegar
  • 1–2 teaspoons of ground ginger (or any combination of nutmeg, cloves, cinnamon, and or pepper, to taste)
  • 1 teaspoon salt

Place the squash, butter, vinegar and spices in a saucepan over low heat. Stir and heat until all of the ingredients are well combined and hot. Adjust the seasonings to your liking and serve.

Serves 8.


Editor's note: To prepare your own cooked pumpkin for this, just boil the meat—without the seeds—until it’s tender.


Republished with permission from
Giving Thanks: Thanksgiving Recipes and History, From Pilgrims to Pumpkin Pie, by Kathleen Curtin, Sandra L. Oliver and Plimoth Plantation (Clarkson Potter, October 2005, $22.50).

 

Last updated and/or approved: November 2011. Original article appeared in fall 2005 former print magazine.

 

You may also be interested in:

newsletter-graphic-free2
Share/Save/Bookmark
Comments (4)add comment
0
Re: Chilled?
written by Leigh Ann , October 23, 2014

I don't know how that would taste, Tova, but you could try it and then warm it up if you don't like it. :-)
report abuse
vote down
vote up

Votes: +0

0
Chilled?
written by Tova , October 23, 2014

Can I serve this chilled?
report abuse
vote down
vote up

Votes: +0

0
You're welcome
written by Leigh Ann Hubbard , October 14, 2014

Thank you for letting us know, Tisha. Your blog is cool!
report abuse
vote down
vote up

Votes: +0

0
Thanks for including this recipe
written by Tisha Dolton , October 09, 2014

I have referenced this page on my blog because my great-grandmother made stewed pumpkin & I wanted to include a recipe she may have used.
report abuse
vote down
vote up

Votes: +1


Write comment
smaller | bigger
 

busy
 
© My Family Doctor 2017.
Magazine Publishing Website Design and Digital Magazine Media Solutions for Publishers